Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 11 March – 16 March
Served Tuesday-Friday 11:00-15:00
Tuesday
Chicken roasted in sage with lemon gravy sauce, potatos roasted with herbs and baked tomato, 145 kr
Wednesday
Haddock ”Grenoble” with beets, capers, browned butter and boiled potato, 145 kr
Thursday
Lamb patties Provencale with roasted potato, garlic butter, baked tomato and gravy, 145 kr
Friday
Chuck roll stew with red wine, bacon, mushrooms, roasted onions, green beans and potato purée, 145 kr
Vegetarian
Baked cabbage with Jerusalem artichoke purée, chimichurri and deep fried Jerusalem artichoke, 145 kr
Menu of the week 4 March–9 March
Served Tuesday-Sunday 11:00-15:00, Thursday 11:00-19:00
Jerusalem artichoke soup with smoked salmon, butter fried rye bread, kale and chives, 150 kr
Shrimp salad with mustard dressing, boiled egg, tomato, cucumber, green peas and croutons, 190 kr
Vegan oat risotto with smoked tomatoes, vegan aioli with cashew nuts, crisp-fried sourdough, a tomato jus and apple and horseradish foam, 190 kr
Bouillabaisse with cod, rainbow trout, mussels and shrimp, served with brioche croutons, aioli and deep-fried parsley, 255 kr
Homemade chicken sausage à la coq au vin with mashed potatoes, marinated Toscano kale, fried shallots, cress, and a red wine gravy with mustard, 195 kr