Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 29 april – 2 may
Served Tuesday-Friday 11:00-15:00
Tuesday
Potato pancake with salted bacon served with lingonberries and parsley salad, 145 kr
Wednesday
Veal meatloaf with garlic roasted potato, cucumber salad and onion gravy, 145 kr
Thursday
Classics - Smoked salmon with horseradish créme, shrimps in mayonnaise,
potato- and cheddar frittata with trout roe and vinaigrette, 145 kr
Friday
Chuck roll stew with roasted onion, smoked bacon and mushroom,
served with potato purée, 145 kr
Vegetarian
Deep fried tofu with sweet potato crème, roasted cauliflower, salsa verde
and sallad with spouts and herbs, 145 kr
Menu of the week 29 april– 4 may
Served Tuesday-Sunday 11:00-15:00, Thursday 11:00-19:00
Jerusalem artichoke soup with marinated shrimp and Jerusalem artichoke crisps, 150 kr
Salad with roasted chicken, baked cabbage, tomato,
marinated beans and ramson dressing, 175 kr
Zucchini fritters with ”corean carrot”, broccolini, mushroom broth and vegan aioli made on cashew´s flavored with sriracha, 190 kr
Grilled char with crushed potatoes, cucumber salad, pommes pinnes and butter sauce with roe, 255 kr
Home made lamb sausage with potato cake, grilled pepper, baked tomato, cheese crème and gremolata gravy, 215 kr