Nationalmuseum's restaurant serves the very best of Swedish produce and traditions. Menus can be fully tailored to your needs, whether you're planning an intimate lunch gathering or lavish sit-down dinner for clients. In the morning and afternoon, coffee is served with fresh buns and delicate pastries from the restaurant's very own bakery.
The restaurant's main dining room boasts stunning views of the Royal Palace. In the evening, the space often hosts private dinner parties, mixers, banquets, and corporate events. It is also an ideal venue for breakfasts for larger groups.
Nationalmuseum's restaurant is run by Fredrik Eriksson, the restaurateur behind Långbro Värdshus in Älvsjö.
Capacity:
- Seated dinner in the main room of the restaurant: max 120 guests
- Reception in the main room of the restaurant: max 200 guests
- Reception in the so-called Glass Bar: max 100 guests
Booking enquiry
For bookings, please email the restaurant directly.