Our restaurant serves classic Swedish dishes with a modern twist, inspired by the French and Italian cuisine.
Lunch of the day 25 March – 28 March
Served Tuesday-Friday 11:00-15:00
Tuesday
Slow cooked pork with roasted potato, coleslaw with chili and herb jus, 145 kr
Wednesday
Poached haddock with mashed potato and fennel, white wine sauce and herb salad, 145 kr
Thursday
Meatballs with potato purée, cream sauce, pickled cucumber and lingonberries, 145 kr
Friday
Grilled chicken with roasted carrot hummus, carrots, aioli and lemon jus, 145 kr
Vegetarian
Moussaka with tomato salad and mint yoghurt, 145 kr
Menu of the week 25 March– 30 March
Served Tuesday-Sunday 11:00-15:00, Thursday 11:00-19:00
Mushroom soup with soya fried portabello mushroot, pickled pumpkin and cress, 150 kr
Poached cold salmon with creamy potato salad, cucumber, baked cauliflower and herb crème, 175 kr
Zucchini fritters with ”corean carrot”, broccolini, mushroom broth, deep fried lotus root and vegan aioli made on cashewe´s flavored with sriracha 190 kr
Grilled char with crushed potatos, cucumber salad, pommes pinnes and butter sauce with roe, 255 kr
Home made lamb sausage with potato cake, grilled pepper, baked tomato, cheese crème and gremolata gravy, 195 kr
Lunch of the day 1 april – 4 april
Served Tuesday-Friday 11:00-15:00
Tuesday
Chicken stew with dijonmustard and tarragon, served with roasted root vegetables and crispy kale, 145 kr
Wednesday
Crusted haddock with boiled potato, apple sauce (cold), onion, dill and lemon, 145 kr
Thursday
Beef pattie with pan fried potato, onion gravy and salted cucumber, 145 kr
Friday
Thyme and garlic fried top blade with tomato salad, roasted potatos and tarragon crème, 145 kr
Vegetarian
Baked cabbage with sweet potato crème, chimichurri and crispy Jerusalem artichoke, 145 kr
Menu of the week 1 april– 4 april
Served Tuesday-Sunday 11:00-15:00, Thursday 11:00-19:00
Asparagus soup with smoked salmon, poached asparagus and butter fried rye bread croutons, 150 kr
Chicken salad with broccoli, aged cheese dressing and baked tomato, 175 kr
Zucchini fritters with ”corean carrot”, broccolini, mushroom broth and vegan aioli made on cashewe´s flavored with sriracha 190 kr
Grilled char with crushed potatos, cucumber salad, pommes pinnes and butter sauce with roe, 255 kr
Home made lamb sausage with potato cake, grilled pepper, baked tomato, cheese crème and gremolata gravy, 195 kr